Formulación de galletas fortificadas por sustitución parcial de harina de moringa y suero lácteo / Formulation of fortified cookies by partial substitution of moringa flour and whey

El suero lácteo y la moringa poseen alto valor nutricional; sin embargo, su uso en la elaboración de productos alimenticios es una alternativa viable pero poco utilizada. Objetivo. Elaborar una galleta fortificada por sustitución parcial de harina de moringa (HM) y polvo de suero lácteo (PSL). Materiales y métodos. Durante septiembre-diciembre 2021, se desarrollaron cuatro formulaciones con sustitución parcial de harina de trigo por HM y PSL (F0=100:0:0; F1=90:5:5; F2=80:10:10; F3=70:15:15). La aceptación del producto se determinó mediante una evaluación sensorial considerando los atributos sabor, olor, color, textura y aceptación general. Se realizó el análisis químico proximal a la HM, al PSL, a la formulación de mayor aceptación y a F0. Se compararon los distintos parámetros químico proximales y de aceptación mediante una anova de una vía, seguido de una prueba de comparación de medias de Tukey (p<0,05). Resultados. Conforme se incrementa el porcentaje de sustitución de harina de trigo por HM y PSL se obtiene menor aceptación de las galletas, siendo F1 la más aceptada. F1 registró un contenido proteico de 6,90±0,04%, significativamente mayor al observado en F0. Conclusiones. La buena aceptabilidad de F1 indica que la sustitución parcial por HM y PSL no influyen en su aceptación; además, F1 mostró un enriquecimiento de proteinas, lípidos y cenizas, así como contenido adecuado de humedad y carbohidratos(AU)

Introduction. Whey and moringa have high nutritional value; however, their use in the production of food products is a viable but rarely used alternative. Objective. To make a biscuit fortified by partial substitution of moringa flour (MF) and whey powder (WP). Materials and methods. During September-December 2021, four formulations were developed with different degrees of partial substitution of wheat flour for MF and WP (F0=100:0:0; F1=90:5:5; F2=80:10:10; F3=70:15:15). The acceptance of the product was determined through a sensory evaluation considering the attributes taste, odor, color, texture and general acceptance. A proximal chemical analysis was performed on the MF, WP, the most widely accepted formulation and F0. Proximal chemical parameters and acceptance attributes were compared using a one-way anova, followed by a Tukey mean comparison test (p<0.05). Results. As the percentage of substitution of wheat flour by MF and WP increases less acceptance of the biscuits is obtained, with F1 as the most accepted formulation. F1 registered a protein content of 6.90±0.04%, significantly higher than that observed in F0. Conclusions: The good acceptability of F1 indicates that the partial substitution of wheat flour for MF and WP do not influence its acceptance; in addition, F1, showed an enrichment of protein, lipid and ash, as well as adequate moisture and carbohydrate content(AU)

Helminths and lipid peroxidation in Astyanax aeneus (Pisces: Characidae) from a river in the humid subtropics of southeastern Mexico.

Xenobiotic mixtures in aquatic ecosystems may compromise fish health by inducing oxidative stress, decreasing resistance, and fostering susceptibility to pathogens such as helminths. Lipid peroxidation (LPO) is one of the most commonly used methods to evaluate oxidative stress. The present study examines the potential correlations between LPO in liver, muscle, and gill and the presence of helminths in Astyanax aeneus from a subtropical river in Mexico. Five helminth species were identified: the trematodes Uvulifer ambloplitis, a subdermal larval parasite, and Clinostomum complanatum, which infected the base of the gills; the nematodes Contracaecum sp. and Spiroxys sp.; and the acanthocephalan Polymorphus sp. The latter 3 species occurred in the posterior half of the intestine. Total helminth abundance was highest in April and July. Helminth species richness increased along a gradient from the headwaters to the middle reaches of the river. An integrated biomarker response for LPO (IBR-LPO) was assessed in the 3 tissues analyzed. IBR-LPO peaked in July. A direct correlation was found between gill and muscle LPO and mean abundance of Clinostomum complanatum, Contracaecum sp., and orthophosphate values, as well as between liver LPO and mean abundance of Polymorphus sp., whereas no relationship was found between LPO and U. ambloplitis or Spiroxys sp. This research revealed an association of both orthophosphate values and the presence or abundance of parasites with oxidative stress levels in A. aeneus, without any causal association, but rather as a result of synergistic processes associated with these variables.